The Event.

Date: Saturday, September 19th, 2026

Time: 12:00 PM - 4:00 PM

Venue: Greater Philadelphia Expo Center

Projected Attendees: 400+

Please join us for the 2026 Bite for the Fight Food Festival benefitting the Fight On Makenna Foundation. Featuring a dine-around style tasting event with signature bites from 20+ restaurants, cooking demos from area chefs and restaurants, craft cocktail demos from premium distilleries, special guest appearances by Chef Brian Duffy, with chef demos from Chef Ariene Duarte and Chef Kenneth J. McDuffie, a silent auction…and special demos and meet & greets with nationally recognized celebrity chefs!  

Check out highlights!

Makenna’s Story

Makenna Ann Massi was a 14-year-old young woman who gained her wings on September 27th, 2018 after a 9-month battle fighting Acute Myeloid Leukemia (AML). Makenna was all about the color purple, scary movies, spicy food, and chocolate cake. She was the biggest and truest fan of the Philadelphia Eagles, her golden doodle Santino was her constant companion, and she had a passion for Tae Kwon Do, earning her a first-degree black belt. Makenna believed in the power of laughter, the strength of family, and that one day we will find a cure for Childhood Cancer.

In the Spring of 2014, Makenna was diagnosed with a Wilm’s tumor (kidney cancer). She fought and beat it after a 9-month treatment plan consisting of chemotherapy and radiation, and in January 2015, was declared cancer free. On December 12, 2017 (as she was approaching the 3-year milestone of being cancer free), we were contacted by Makenna’s oncologists following an unrelated doctor’s appointment. Blood work had shown abnormalities in her platelet count and on December 13th, 2017, it was confirmed that Makenna had developed Acute Myeloid Leukemia (AML). Further tests revealed that this AML was a secondary cancer caused by her treatments in 2014.

Makenna embarked on a long inpatient treatment plan – including the need for a bone marrow transplant – to cure the AML. After two rounds of chemotherapy, Makenna’s AML was in remission, and on March 28th, 2018, Makenna received a bone marrow transplant from her older sister Kayla, who was a perfect match. Everything was going according to plan. Makenna returned home on May 23rd, 2018 after 100 nights in Children’s Hospital of Philadelphia (CHoP) and she was making great progress through June. The week before the July 4th holiday, Makenna developed complications with her breathing and was put on supplemental oxygen.

The next 3 months would be marked by numerous admissions to the Intensive Care Unit (ICU) at CHoP. The intensity of her treatment had damaged Makenna’s heart and lungs, and she had developed Pulmonary Hypertension (PH). All the doctor’s attempts to treat the PH were unsuccessful and Makenna’s oxygen needs kept increasing until eventually, her body had given up. On September 27, 2018, we said goodbye to our angel. The Fight On Makenna Foundation was established to honor her memory and carry on her strength and fighting spirit to help kids and families facing pediatric cancer.

Chef Brian Duffy

Born and raised in Philadelphia, Chef Brian Duffy is one of the most passionate human beings in the hospitality world. After honing his skills under James Beard Award-winning Chef Jean Marie LaCroix at The Four Seasons, Chef Duffy founded the Duffified Experience Group (DEG). He's been featured on Food Network's BBQ Brawl as a Competitor and Fan Favorite, was a guest judge on Beat Bobby Flay and was an Expert Chef on the hit TV show, Bar Rescue.

Chef Kenneth J. McDuffie is a renowned celebrity chef, restaurateur, and culinary educator whose passion for food and dedication to his craft have inspired audiences worldwide. Raised with a love for soulful flavors passed down from his great-grandmother, Esther Smith, Chef McDuffie has built a career rooted in tradition, innovation, and excellence. He gained national recognition as a contestant on Season 19 of FOX’s Hell’s Kitchen and on Food Network’s Chopped, where he showcased his bold flavors, creativity, and resilience under pressure. His talent has also earned him opportunities to cook and cater for countless celebrities, cementing his reputation as one of the most dynamic chefs of his generation.

Chef McDuffie is the proud owner of Esther’s Soul Food Kitchen in South Carolina, a restaurant that pays homage to his great-grandmother and the soulful traditions that shaped his culinary identity. He also runs a thriving catering business that continues to delight clients with personalized, high-quality dining experiences. Currently, Chef McDuffie serves as a CTE Culinary Arts Teacher at Simon Gratz Mastery Charter, where he inspires and mentors the next generation of culinary professionals. His unique ability to blend real-world experience with classroom teaching has made him a role model for young chefs striving to pursue their dreams. Beyond his many achievements, Chef McDuffie is admired for his leadership, authenticity, and unwavering commitment to his community. His ultimate culinary dream is to expand his brand nationally, sharing the soulful cooking traditions that define his story while uplifting and mentoring future culinary leaders.

Chef Kenneth J. McDuffie

Chef Kenneth J. McDuffie

Chef Kenneth J. McDuffie is a renowned celebrity chef, restaurateur, and culinary educator whose passion for food and dedication to his craft have inspired audiences worldwide. Raised with a love for soulful flavors passed down from his great-grandmother, Esther Smith, Chef McDuffie has built a career rooted in tradition, innovation, and excellence. He gained national recognition as a contestant on Season 19 of FOX’s Hell’s Kitchen and on Food Network’s Chopped, where he showcased his bold flavors, creativity, and resilience under pressure. His talent has also earned him opportunities to cook and cater for countless celebrities, cementing his reputation as one of the most dynamic chefs of his generation.

Chef McDuffie is the proud owner of Esther’s Soul Food Kitchen in South Carolina, a restaurant that pays homage to his great-grandmother and the soulful traditions that shaped his culinary identity. He also runs a thriving catering business that continues to delight clients with personalized, high-quality dining experiences. Currently, Chef McDuffie serves as a CTE Culinary Arts Teacher at Simon Gratz Mastery Charter, where he inspires and mentors the next generation of culinary professionals. His unique ability to blend real-world experience with classroom teaching has made him a role model for young chefs striving to pursue their dreams. Beyond his many achievements, Chef McDuffie is admired for his leadership, authenticity, and unwavering commitment to his community. His ultimate culinary dream is to expand his brand nationally, sharing the soulful cooking traditions that define his story while uplifting and mentoring future culinary leaders.

2019

Previous Winners

2021

2022

2024 Savory

2024 Sweet

Contact

Feel free to contact us with any questions.

Email
bite4thefight@ gmail.com